“Fishery Club: Expert Dialogue” — a trusted format of communication for seafood industry professionals. It’s an open discussion featuring diverse perspectives, ample opportunities for business networking, and, of course, a focus on addressing key industry challenges.
The Fishery Club brings together top executives and commercial directors from:
- Fisheries and aquaculture companies
- Traders and importers
- Processing enterprises
- Retail chains and online marketplaces
Fishery Club meetings are exclusively for invited participants.
The new reality is here — the market needs a different model for trade, communication, and consumer engagement. Among the topics to be discussed:
- Domestic seafood: consumption driver or artificial barrier?
- Promoting seafood: from highlighting health benefits to shaping consumer habits.
- Prices, prices, prices: Russia in the global context. Current realities and future prospects of domestic and international markets.
- The concept of a new national trade model in Russia — opportunities and risks.
Fishery Club meetings on domestic market issues have been held in Moscow since 2025.
Each year meetings bring together top executives from key players across the seafood supply chain, including fisheries, processors, importers, traders, logistics companies, retailers and HoReCa representatives. Around 150 industry professionals gather to openly discuss pressing issues and develop joint solutions to optimize related processes.
The meetings are held in an “open mic” format, complemented by analytical presentations. According to attendees, this format provides ample opportunities for direct dialogue among all market participants committed to finding common solutions for increasing seafood sales.
